New Concept
Manzil is not just another Indian restaurant. Moving away from a basic traditional menu, Manzil introduces a diverse array of unique dishes highlighting the rich culinary traditions of different regions. Each dish is carefully crafted to showcase the variety of flavors that exist throughout the country.
The restaurant embraces a shared plates concept, inspired by the Indian cultural tradition of sharing meals family-style. At Manzil, we believe a restaurant should reflect this ethos, creating an environment where guests can enjoy a communal dining experience. Therefore, each dish is designed to be shared, fostering a sense of togetherness and celebration at every meal.
Quality over Quantity
Manzil is closely aligned with the Kismet Estate Winery brand, which is centered around the principle of “quality over quantity.” Every aspect of the restaurant, from the ingredients to the presentation, reflects our commitment to excellence. Our goal is to offer an exceptional dining experience that pairs perfectly with our award-winning wines, ensuring that every visit to Manzil is memorable.
The Dhaliwal Family wanted to create something unique that complements their wines and elevates the dining experience for guests. Manzil is a reflection of the family’s passion for exceptional food, and hospitality, and their commitment to providing a destination that guests will want to return to time and time again.